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FALL TAPAS  /snacks/ ​

In France, they're 'hor d'ourves'. In Italy, they're 'aperitivos' to mark the beginning of a feast. In Spain, they're 'tapas' because they don't begin a large coursed-meal. They are meant to be snacked on, shared over good conversation with good company. These small plates are inspiring and adventurous, a foodie's best escape. We love them because they fit our busy lives so well. They have meal potential and the small bites of tastiness between sips of your favorite drink.Choose a tapa ‘For One’ to snack with a drink or add to your entree.  Choose a tapa ‘For Two’ to share. Or enjoy a House-Select Tapa Tray for ultimate snacking, new selections every day, for $14 🙒=Vegetarian Ꞡ = Gluten free    
​ Plume’s Snak bottle     Salted Almonds, House-Select Meats & Cheeses, served with toasted crustini  $14
 1.  Copa De Oliva 🙒Ꞡ   ​Side of Kalamata black olives or Castelvrano green olives   For One $3.75 /For Two $6
 2.  Avocado Honey Pintxos 🙒  Avocado and honey drizzle atop a toasted crustini  For One $3.75 /For Two $6
 3.  Mandarin Cheddar Pintxos 🙒  Marinated Mandarin & Cheddar Cream atop a toasted crustini  For One $3.75 /For Two $6
 4.  Bruschetta Tivoli Pintxos 🙒  Tomato, Onion, Garlic & Parmesan atop a toasted crustini  For One $3.75 /For Two $6
 5.  Hummus & Olive Pintxos 🙒   Chickpea Hummus with Kalamata olives atop a toasted crustini  For One $3.75 /For Two $6
 6.  Feta Cherry Orange Pintxos 🙒   Cherry-Orange compote with a feta atop toasted crustini  For One $3.75 /For Two $6
​ 7.  Signature Maite Pintxos     Spicy salami and chocolate cream atop toasted crustini  For One $4 /For Two $7
 8.  Signature El Pueblito Pintxos 🙒   Marinated Pueblo Chile  & Parmesan atop toasted crustini  For One $4 /For Two $7
 9.  La Puebla Pintxos 🙒  Salted Chocolate-almond brittle, Pueblo Chile cream cheese & Balsamic atop a toasted crustini  For One $3.75 /For Two $6
 10.  Stuffed Piquillo Peppers 🙒Ꞡ  Sweet red peppers stuffed with Basque potato salad and drizzled with balsamic   For One $4 /For  Two $7
 11.  Pueblo Stuffed Baby Bell Peppers Ꞡ  Baby bell-peppers stuffed with pueblo chile cheese   For One $4/For Two $7
 11. Tuna Adobao*     Ahi Tuna marinated in red sherry shallot dressing served on a bed of microgreens  For One $6 /For Two $10
 12.   Mish Lomo*  Grilled Pork loin marinated in olive oil & garlic served with toasted crustini  For One $8 /For Two $14
 11.  Mish Stek*    Grilled steak top sirloin marinated in olive oil & garlic served with toasted crustini  For One $8 /For Two $14
 12.  Mish Arku*     Ground Lamb sirloin marinated in tarator served with toasted crustini  For One $8 /For Two $14
 15.  House ​Garlic Bisque 🙒Ꞡ   Cup of soup with creamy, garlicky deliciousness  Cup $6 /Bowl $8 (Extra bread 1)

BOCATAS  /Sauteed Veggies with House-Cut Meats/ ​

Inspired by the Spanish Hoagie, Bocatas are the best of the Mediterranean flavors mixed with Pueblo-style.  First find the Signature Bocata that fits your craving, then choose whether you want a hand-held or fork-and-knife experience.  Choose your signature Bocata style:  On 4” Bocadillo  $6/ea., On 8” Hoagie $10/ea.,  On 8” Panini $10/ea.,  On Greens $12/ea.,  On Fries  $12/ea., On Penne pasta $14/ea., On Wine-Tossed Seasonal Veggies $14/ea., On Mashed Potatoes $14/ea. 🙒=Vegetarian Ꞡ = Gluten free 
​Choose which signature Bocata you desire:
STEAK BOCATAS* -  see style for price
1.  BISTEAK:  Pueblo Chile + Sauteed Onion + Aioli
2.  PILZSTEAK:  Sauteed Mushrooms + Mushroom sauce
PORK BOCATAS* - see style for price
3.  EUSKARA:   Piquillo peppers + sauteed onion + Aioli
4.  FIERI:   Fresh Tomato + Fresh Onion + Tarator
CHICKEN BOCATAS* - see style for price
5.  TIVOLI:  Bruschetta Tivoli
6.  ELENA:  Fresh Cucumber + Fresh Onion + Kalamata Olives + Tarator
VEGGIE BOCATAS 🙒- see style for price
7.  LOBERA:  Sauteed  Mushrooms + Sauteed Onion + Pueblo Chile + Aioli
8.  APOLLONIA:  Grilled Eggplant + Sauteed Onion + Aioli + Balsamic
CHEESY BOCATAS 🙒- see style for price
9.   EBRO:  Cheddar + Sauteed Onion + Aioli
10. OSUM:  Cheddar + Feta + Parmesan + Aioli
11.  AOOS:  Cheddar + Pueblo Chile + Aioli

POTATAS FRITAS  /Potato fries/ ​

In a modern meets classic menu, our fries are tailored to the Millenial age.  Best for snacking alone or with a friend, choose to dip your fries or have one of our 'fries with saucy toppings'! Choose as a side or entree. (ADD chicken-$4, ADD pork-$5, ADD steak-$6*)(ADD Parmesan-$1)
FRIES FOR DIPPING - bouquet $4 / table $7
(SAUCES: aioli, tarator, brava, bbq, ketchup, mustard)(EXTRA sauce-$1)
1.  SEASONED FRIES:  Oregano + Sea Salt
2.  SWEET POTATO FRIES:  Salt-free
FRIES WITH SAUCY TOPPINGS - side $6 / entree $8 (EXTRA saucy toppings-$1)
3.   FRITAS AL PIL:  Sweet  fries + Mushrooms + Mushroom sauce
4.   FRITAS AL LENA: Fries + Cucumber + Kalamata Olives + Tarator
5.   FRITAS AL ETA: Fries + Feta + House dressing

ENSALADAS  /salads/ ​

Bistoro's signature 'Ensaladas Verde', or green salads, feature crisp greens tossed to perfection.  Our house salad, for example, includes a variety of greens such as baby romaine, swiss chard, arugula, herbs and sprouts such as amaranth.  'Ensaladas Rusticas', or rustic salads, have no greens but instead feature the flavors of fresh veggies tossed in house dressing, enhancing deliciousness.  Choose  as a side or entree.  (ADD chicken-$4, ADD pork-$5, ADD steak-$6*)
ENSALADAS VERDE - side - $6 / entree - $8
1.  HOUSE: tossed  with house or ranch
2. CAESAR:  tossed with caesar dressing
ENSALADAS RUSTICAS  - side $7 / entree $9
NO GREENS, JUST FRESH-VEGGIES tossed in house dressing
3.  FARMER’S:  Cucumber + Dill
4.  ADRIATIKA:  Tomato + Onion
5.  BALKANA:  Cucumber + Tomato + Onion
6.  GORRETTI:  Castelvrano Olives + Onion + Chile Piqui
7.  ARGASSI: Cucumber + Tomato + Onion + Kalamata + Feta

MAKARONES  /Pasta Salads/ ​

Perfect to pair , our 'Makarones', or pasta salads, are light, simple and made with the freshest ingredients.  Choose  as a side or entree - side $7 / entree $9 (ADD chicken-$4, ADD pork-$5, ADD steak-$6*)(ADD Parmesan-$1)
1.  MAKARONES:  Penne tossed in garlic-olive oil
2.  TIVOLI MAKARONES:  Tomato-Onion-Garlic Bruschetta + Penne
3.  PUEBLITO MAKARONES:  Marinated Pueblo Chile + Penne
4.  LENA MAKARONES: Cucumber + Kalamata Olives + Tarator + Penne
5.  PERIME MAKARONES: Marinated Seasonal  Veggies + Penne

SIGNATURE SWEETS  /Desserts/ ​

Desserts to enjoy at the end of a meal or as a sweet snack!
1.  TULLUMBA:   Albanian Fried-Pastry, caramel filled  with Balsamic glaze
2.  CAKE:  CHOCOLATE -or- CARROT
3.  CHEESECAKE:  PLAIN -or- CHOCOLATE -or- CHERRY -or- CHERRY-ORANGE

FALL SELECTS  /Lattes, Cremosas & Cobblestone Cremas/ ​

LATTES - cup  $4 
​1.  CARMELA:  Espresso + Caramel Apple  flavor + Milk foam
2.  TIRAMISUIT:  Espresso + Tiramisu  flavor + Milk foam
3.  BRULEE:  Espresso + Hazelnut  flavor + Raw Sugar + Milk foam
SIGNATURE CREMOSAS - glass $4 
1.  HAZELA:  Hazelnut flavor + Soda + Cream
2.  CREM CARAMEL:  Caramel flavor + Soda + Cream
3.  CEREZA: Black Cherry flavor + Soda + Cream
4. ALLA CREMA:  Flavored-to-your-desire + Soda + Cream
(FLAVORS: vanilla, caramel, cinnamon, hazelnut, tiramisu, raspberry, black cherry, green apple, irish cream. peach)(EXTRA: $0.50)
COBBLESTONE CREMAS - glass $4, rimmed with Graham Cracker
1.  CARAMEL APPLE:  Soda + Caramel Apple  flavor + Milk + Ice
2.  CHERRY PIE:  Soda + Cherry  flavor + Milk + Ice
3.  PEACH COBBLER:  Soda + Peach flavor + Milk + Ice

FALL WINES & SIGNATURE COCKTAILS  /Wide Selection of Wines & Choice Spirits/ ​

FALL COCKTAILS to get cozy - 
1.  Signature  MARGARITAS: Diamond Tequila + Lemon-Lime + Sea Salt - glass $7
2.  ASPEN LEAF: Aged Barbados Rum + Lemon-Orange + Raw Sugar - glass $10
OTHER SIGNATURE COCKTAILS to cool down - glass $7
1.  SANGRIA:  House Red, Rose, or White Wine + Cognac + Fruit -  glass $7 / pitcher $18
2.  MIMOSAS:  House Rose Wine + Cognac + Valencia Orange Juice - glass $7 / pitcher $18
3.  GRANADITAS:  Diamond Tequila + Sweet & Sour + Pomegranate Juice - glass $7
4.  POISONED APPLE: Barbados Aged Rum + Apple Cider + Grenadine - glass $7
For the ALBANIAN experience, have an espresso with a shot of raki or grappa or stambucca, $6
For the BASQUE experience, have a shot of cognac in your dry red or rose, $4/shot

WHITE WINES
HOUSE- RUEDA from Honoro Vera,  Spain
CHARDONNAY from Fiore, Portugal
WHITE BLEND from Lab,  Portugal
ST LANNES from Domaine, Cotes de Gasgone
PROSECCO from  Raphael dal Bo, Italy 
MOSCATO D’ASTI from Ca Del Re,  Italy
VINHO VERDE from  Broadbent, Portugal
ROSE WINES
HOUSE-ROSADO from Protocolo, Spain 
ROSE from Chateau,de Paraza,  France 
AIX-EN-PROVENCE from Bieler Pere & Fils,  France 
SWARTLAND ROSE from Secateurs,  South Africa
AHSO ROSE from Artadi Navarra, Spain 
RED WINES
HOUSE-TEMPRANILLO  from Protocolo, Spain
IMMORTAL ZIN  from Pierano, California USA
TINTO RESERVE from Muga, Rioja Spain
GARNACHA  DEL FUEGO from  Breca, Spain 
OLD VINE GARNACHA  from Atteca, Spain
BARBERA D’ALBA  from Lodali, Tuscany Italy
NERO D’AVOLA from  Pacamora, Italy
MONTEPULCIANO from Aires, D’Abruzzo Italy
UNGRAFTED RED  from Ghostrunner, California USA
CHIANTI  from Piazzano, Italy
ILLUSION BLEND from  Pierano, California USA
SWEET BUBBLY RED WINES
BRACHETTO D'ACQUI from Neirano, Italy
BEERS: Budweiser, Bud Lite, Michelob Ultra, Avalanche, Goose Island IPA & Stella Artois

    *Consuming raw/undercooked meat, fish or poultry may result in foodborne illness, especially if you have certain medical conditions

Choose Your Experience