Bistoro strives to offer an escape from our daily lives.  The table is still a place of comfort; a space we enjoy the tastes of good foods, stories and the best memories.  Monday through Friday, order your lunch or dinner for pickup or stop in for farm-fresh produce you'll need for that special recipe. In addition to Bistoro's Bocatas, we offer a host of pastries, mediterranean snacks and other grab n go items all day. Friday nights, reserve a table in Bistoro's new dining experience. Explore our many wines, without reservation, daily from 8 pm to 10 pm. 

Online Ordering, Now at Bistoro!

Give the gift of Bistoro! Buy an e-giftcard for your mom this Mother's Day!

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Tapas, Bocatas, Lattes & Tullumba

Borrowing from their cultural influences and travel, the Bistoro team adapted the Spanish-style menu to bring the best of  Mediterranean cooking to Pueblo, Colorado.  Headed by Pellumb Dhamo and Joette Ucar-Dhamo the small dining establishment offers a new twist on comfort food with its signature Bocatas, Tapas and Cocktails.  Recently seeing a need for a food specialty shop and supper club, Bistoro's team is evermore eager to share its unique food.  The local buzz is that garlic bisque is to die for!

Click to read full article

In the News

Check us out in this late April 2018 edition of the Pueblo Chieftain, or in the May article about the Spice Up Pueblo Competition where we won Best Main Entree with the Bisteak Bocata: 
Read about Bistoro Couple
Read about the Award-Winning Entree

THE PASSION IS IN THE COOKING